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Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf


1.5 pound(s) gound beef or ground beef and pork mixture

1 cup(s) diced onion

1 cup(s) breadcrumbs

1 tablespoon(s) dried sweet basil

1 whole egg

2 can(s) 8 oz tomato sauce

1 teaspoon(s) salt

1 teaspoon(s) pepper

1.5 cup(s) shredded mozzarellla cheese

1/2 cup steamed spinach well-dried




mix together the meat, egg, crumbs, spices, egg, onion and 1 (one) can of the tomato sauce. On waxed paper form into a rectangle. Sprinkle with the shredded cheese and spinach.  Using the waxed paper roll up jelly roll style. Seal end seams and transfer seam side down to a baking sheet.


 Bake at 350 degrees for approximately 45 minutes. Top with the remaining can of tomato sauce and bake 15 minutes longer or until well browned.


Reader Comments (1)

My family loved this! I did changed it slightly based on what I had and the fact that I don't really measure. I used moose meat and made a stuffing from goat cheese, roasted red peppers and spinach. Instead of the classic ketchup top, I went for a balsamic glaze, and I did put save and parsley in it. It was so great to see this recipe and incorporate a ton! A great help:)

July 10, 2012 | Unregistered CommenterDecember

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