Tian Provencal (Zucchini, Squash, Tomato Bake)
Wednesday, September 7, 2011 at 5:11PM Tian Provencal (Zucchini, Squash, Tomato Bake)
This recipe is an old French recipe, popular in the Provence region. It is versatile in that it can be made using many combinations of fresh summer vegetables. The quantities and servings are variable.
Below is how I often make the dish.
1 large finely sliced onion
1 yellow squash
1 zucchini
2,3 or 4 cloves finely sliced garlic
Olive oil
Herbs de Provence or dried basil, dash of oregano, tarragon etc
Salt and pepper
Grated parmesan cheese
Fresh bread crumbs
Butter or oil bottom and sides of baking dish. Layer onions and garlic evenly
Place slices of vegetables in long rows
Top with salt, pepper and dried herbs
Drizzle well with olive oil
Mix fresh bread crumbs with grated cheese and top vegetables
Lightly drizzle crumbs and cheese with more oil
Bake in 350 degree oven for 30 minutes or until crumbs are browned
Reader Comments (5)
More Garlic. also pine nuts or other seasonal nuts... Because I'm a nut and I advocate their use at all times...
"Everything's better with a nut"...
I would go with a Fume Blanc...because that's my favorite sauterne...But That's me
Good food, good conversation good wine.... when it's good they blend and what the books and experts say is irrelevant.
It's who you're with more than what happens...with the right companion anything is pleasant.
darover e3d3fd1842 https://community.nomonitors.com/leamimily
darover e3d3fd1842 https://community.nomonitors.com/leamimily
darover e3d3fd1842 https://community.nomonitors.com/leamimily
darover e3d3fd1842 https://community.nomonitors.com/leamimily