Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf

Ingredients:

1.5 pound(s) gound beef or ground beef and pork mixture

1 cup(s) diced onion

1 cup(s) breadcrumbs

Chiffonade of sweet basil

1 whole egg

2 can(s) 8 oz tomato sauce

1 teaspoon(s) salt

1 teaspoon(s) pepper

1.5 cup(s) shredded mozzarellla cheese

1/2 cup steamed spinach well-dried (optional)

Directions:

mix together the meat, egg, crumbs, spices, egg, onion and 1 (one) can of the tomato sauce. On waxed paper form into a rectangle. Sprinkle with the shredded cheese and spinach.  Using the waxed paper roll up jelly roll style. Seal end seams and transfer seam side down to a baking sheet.

 Bake at 350 degrees for approximately 45 minutes. Top with the remaining can of tomato sauce and bake 15-20 minutes longer or until well browned.