Subscribe
Tag Cloud
1950s television Alsace animal behavior Asbestoses Bakewell Tart baking banana coconut upside down cake bananas Barefoot Contessa beach beans beauty beer can chicken Ben E King blueberry Book Review Boom De Ya Da Bradenton Florida cabbage cake canine lung worm carrot salad casserole cassoulet Celebrity Constellation Celebrity cruiseline cheese chicken chicken and dumplings chicken fricasse'e Chicken Salad chicken thighs chihuahua chocolate christmas pudding coconut commercialization of Christmas Condor Ferries contrived ignorance cooking video Cornwall COSTCO cottage pie couscous Cream of Tortilla Soup Cream Recipes cream teas crockpot croutons cruise ship menu cultural awareness current event Curry Dauphinoise Potatoes decorating desserts Dick and Jane Ding Dong School Dinner Discovery Channel diversity dog psychology dogs Easy Recipes eggs enamel coated cast iron English Cooking English trains Enzos on the Lake Epcot extrovert Fall Food Fast Easy Fresh Fennel Recipes fish florida food preparation France Frances Horwich French cooking fresh green beans Fresh Market fresh pasta fresh vegetables fruit tart gardening genital euphenisms George Pullman grandchildren greek yogurt grilling ground lamb ground beef guardian ad litem ham hocks Handicaps Havanese healthy food home decorating how to clean leeks I Have a Dream Ina Garten Indian food introvert Italian Cooking Italian Food IVIG Kix Cereal lamb lamb curry lamb palak lamb shahi khorma lamb shanks Lasagna leek and potato soup Leeks leftovers literacy love song low-carb main course Mallomars Marissa Tomei marriage Martha Stewart Martin Luther King Mary Oliver Meat Recipes meatloaf mental illness Michael Portillo Mickey Rourke Miss Frances modern omelet monkey bread Moroccan muffins Mushroom Recipes Mushrooms Nelsonian knowledge New England Style Cooking Nixon NY Times Obama one dish meal onion tart onions oscar nominated pack dominance pack leadership pakora parenting Parmesan Recipes pasta pate brisee Paula Deen peach cake Peeps peppermint bark photo photography photos pina colada monkey bread pineapple poached poem polish cooking politics poverty pullman dining car raspberries recipe recipes refrigerated rolls riding the rails roast chicken Rush Libaugh RV lifestyle salad Sally Field salmon Samsung Appriances Sand Hill Crane Sand Sculpture Sausage Recipes sausages Schizophrenia school children hear Obama speak self-perception shepherd's pie Siesta Key Florida snails souffle soup South Florida spaghetti squash Spinach St. Malo Stand By Me Whistle Blower summer meal sweet bread Taffy Tandoori cooking Technology Ted talks The Help theme park This Was the Week That Was Tin Can Tourist Tom Gross transatlantic cruise travel trailer tropical plants UK UK Guardian article urban blight Valentine's Day vegetables vegetaria video VIMEO viseo welsh terrier white blood cell count wild salmon Willful Blindness Willful Ignorance wood look porcelain tile World Showcase Youtube Youtube video zucchini Zuni Cafe Roast Chicken

Entries in Newspaper Article - NY Times (3)

Wednesday
Aug282013

We're Not There Yet...

Friday
Feb132009

I May Never Eat Again

I found this New York Times article fascinating in a repulsive sort of way...

February 13, 2009 Op-Ed Contributor

The Maggots in Your Mushrooms

 

By E. J. LEVY

 

THE Georgia peanut company at the center of one of our nation’s worst food-contamination scares has officially reached a revolting new low: a recent inspection by the Food and Drug Administration discovered that the salmonella-tainted plant was also home to mold and roaches.

You may be grossed out, but insects and mold in our food are not new. The F.D.A. actually condones a certain percentage of “natural contaminants” in our food supply — meaning, among other things, bugs, mold, rodent hairs and maggots.

In its (falsely) reassuringly subtitled booklet “The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans,” the F.D.A.’s Center for Food Safety and Applied Nutrition establishes acceptable levels of such “defects” for a range of foods products, from allspice to peanut butter.

Among the booklet’s list of allowable defects are “insect filth,” “rodent filth” (both hair and excreta pellets), “mold,” “insects,” “mammalian excreta,” “rot,” “insects and larvae” (which is to say, maggots), “insects and mites,” “insects and insect eggs,” “drosophila fly,” “sand and grit,” “parasites,” “mildew” and “foreign matter” (which includes “objectionable” items like “sticks, stones, burlap bagging, cigarette butts, etc.”).

Tomato juice, for example, may average “10 or more fly eggs per 100 grams [the equivalent of a small juice glass] or five or more fly eggs and one or more maggots.” Tomato paste and other pizza sauces are allowed a denser infestation — 30 or more fly eggs per 100 grams or 15 or more fly eggs and one or more maggots per 100 grams.

Canned mushrooms may have “over 20 or more maggots of any size per 100 grams of drained mushrooms and proportionate liquid” or “five or more maggots two millimeters or longer per 100 grams of drained mushrooms and proportionate liquid” or an “average of 75 mites” before provoking action by the F.D.A.

The sauerkraut on your hot dog may average up to 50 thrips. And when washing down those tiny, slender, winged bugs with a sip of beer, you might consider that just 10 grams of hops could have as many as 2,500 plant lice. Yum.

Giving new meaning to the idea of spicing up one’s food, curry powder is allowed 100 or more bug bits per 25 grams; ground thyme up to 925 insect fragments per 10 grams; ground pepper up to 475 insect parts per 50 grams. One small shaker of cinnamon could have more than 20 rodent hairs before being considered defective.

Peanut butter — that culinary cause célèbre — may contain approximately 145 bug parts for an 18-ounce jar; or five or more rodent hairs for that same jar; or more than 125 milligrams of grit.

In case you’re curious: you’re probably ingesting one to two pounds of flies, maggots and mites each year without knowing it, a quantity of insects that clearly does not cut the mustard, even as insects may well be in the mustard.

The F.D.A. considers the significance of these defects to be “aesthetic” or “offensive to the senses,” which is to say, merely icky as opposed to the “mouth/tooth injury” one risks with, for example, insufficiently pitted prunes. This policy is justified on economic grounds, stating that it is “impractical to grow, harvest or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects.”

The most recent edition of the booklet (it has been revised and edited six times since first being issued in May 1995) states that “the defect levels do not represent an average of the defects that occur in any of the products — the averages are actually much lower.” Instead, it says, “The levels represent limits at which F.D.A. will regard the food product ‘adulterated’ and subject to enforcement action.”

Bugs in our food may not be so bad — many people in the world practice entomophagy — but these harmless hazards are a reminder of the less harmless risks we run with casual regulation of our food supply. For good reason, the F.D.A. is focused on peanut butter, which the agency is considering reclassifying as high risk, like seafood, and subjecting it to special safety regulations. But the unsettling reality is that despite food’s cheery packaging and nutritional labeling, we don’t really know what we’re putting into our mouths.

Soup merits little mention among the products listed in the F.D.A.’s booklet. But, given the acceptable levels for contaminants in other foods, one imagines that the disgruntled diner’s cri de coeur — “Waiter, there’s a fly in my soup!” — would be, to the F.D.A., no cause for complaint.

E. J. Levy is a professor of creative writing at the University of Missouri

Monday
Feb022009

Let's Hear It For REAL Books

From Monday's New York Times


February 1, 2009 The Medium

Click and Jane

 

By VIRGINIA HEFFERNAN

 

“Did you like this book?” asks the computer. It’s a customer-satisfaction question, but it seems more profound than that.

We hesitate. Ben, my 3-year-old son, shoots me a puzzled look. The answer should be yes. Ben enjoys what’s on the screen right now: Starfall, an online medley of free learn-to-read activities. But he doesn’t like the question.

“It’s not a book,” he explains, emphatically, to the laptop. “It’s more like a movie or a video.”

Oh, God. I knew it.

In a hundred ways, we pretend that screen experiences are books — PowerBooks, notebooks, e-books — but even a child knows the difference. Reading books is an operation with paper. Playing games on the Web is something else entirely. I need to admit this to myself, too. I try to believe that reading online is reading-plus, with the text searchable, hyperlinked and accompanied by video, audio, photography and graphics. But maybe it’s just not reading at all. Just as screens aren’t books.

I kind of like that Ben is not remotely fooled by Starfall’s booklike graphics. The site is loaded with all kinds of biblio-iconography: title pages, tables of contents, frontispieces, page numbers and covers. But, to him, nothing that plays on a screen is a book. And though 20th-century critics like Roland Barthes encouraged readers to see textual experience as play, it’s quite possible that nothing that plays is a book.

In their book “Freakonomics,” Stephen J. Dubner and Steven D. Levitt write that kids who grow up in houses packed with books fare better on school tests than those who grow up with fewer books. But they also contend that reading aloud to children and limiting their TV time has no correlation with success on tests. If both of these observations hold, it’s worth determining what books really are, the better to decisively decorate with them. The widespread digitization of text has complicated the matter. Will Ben benefit if I load my Kindle with hundreds of books that he can’t see? Or does he need the spectacle of hard- and softcover dust magnets eliminating floor space in our small apartment to get the full “Freakonomics” effect? I sadly suspect he needs the shelves and dust.

Anyway, Ben doesn’t distinguish between my Kindle and a BlackBerry. My immersion in the Kindle is not (to him) an example of impressive role-model literacy. It’s Mom e-mailing, or texting, or for all he knows playing video games. In fact, the only time he describes what he and I do together as “reading” is when we’re sitting with a clutch of pages bound between covers, open in front of us like a hymnal.

Starfall, a lovably cluttered site, includes games (match “d” with a picture of a drum) with its offerings, and perhaps the proximity of these games to the site’s “books” (artless plot summaries called “The Wooden Horse” or “The Little Red Hen”) is what leads to a category error. But there’s also the pesky fact that the pictures in Starfall’s would-be picture books tend to fidget. They’re animated. Something about an audience of kids apparently makes it hard for authors to refrain from animating: if an image for children can be made to dance around, it usually does.

One More Story, a subscription-only online children’s library that first appeared in 2005, takes exception to this treatment of images. The site, which maintains a sublicensing arrangement with 13 publishers, offers only picture books that have already been published. It does not use cartoons of any kind. You can find “The Snowy Day” on One More Story, as well as “The Poky Little Puppy” and “Stellaluna.” “The books are never animated,” Carl Teitelbaum, a onetime “Sesame Street” contributor who created the site, explained to me by e-mail message. “We do not alter the text or the illustrations at all.”

But One More Story also demonstrates that — as Barthes and his fellow critics might have put it — every translation entails a reworking. It’s impossible to render books as pixels without making changes. “We do take the text out of the page and place it in a text box in a size type that children can easily follow,” Teitelbaum conceded. Moreover, voice-over is added, so a child can have a book read to him.

One More Story does not use facsimiles of the lettering in a book, even if a book is hand-lettered or idiosyncratically lettered. Nonetheless, Teitelbaum explained: “We try to match the typeface with the typeface in the book so going to the actual books will be a smooth transition. We sometimes go in for close-ups, the way your eye might, when the text refers to a portion of the illustration.” Hmm. All this reconceptualization, and scoring and even sound effects: sounds like filmmaking to me.

And yet. While some movie devices show up on One More Story, great pains are taken to preserve — even enhance — the booklike feel of the works in the online library. The gutter of the book is shown, the pages are slightly curved and shadows are used to create an impression of depth. It’s kind of funny to go to the trouble to radically reconceive a book for new distribution and display, only to have to add back some of its humblest physical qualities. “This realistic portrayal is very intentional,” Teitelbaum explained. “When a child has a positive experience, we want that child to know that they have just read a book, not seen a cartoon or video game.”

I’d like that, too. I’d like for Ben to sit with One More Story and come away with the impression that he’d been read beautiful books all afternoon. But Ben tends to ask for One More Story when he wants privacy, the same state of mind in which he likes videos. Books, by contrast, are for when he feels snuggly.

Which brings up something significant about books for a 3-year-old: whatever else preschool reading is, it’s intimate. Before you can read, you get to see books mostly when you’re cuddled up with an adult or jostling with other kids in a circle. In one significant sense, then, One More Story may be closer to true reading than even the ink-on-paper books (with real gutters!) that I read aloud: Ben can do it himself. As he maneuvers the computer trackpad and he shoos me away so he can study (for the 10th time) “Sidney Won’t Swim” on One More Story, I’m not sure he’s developing an appreciation for books. But he is learning how to enrich his solitude, and that is one of the most intensely pleasurable aspects of literacy.